Graciano from a vineyard planted in 1940
ALCOHOL
13,50%
ACIDITY
5,3 g/l
SUGAR CONTENT
Less than 1 g/l
FERMENTATION
French open barrel fermented
AGEING
Concrete Amphora 1.500l
AGEING IN BOTTLE
6 months ageing in bottle
· James Suckling 2018 91 points
· Mundus Vini 2018 Silver medal
· Decanter 2018 Silver medal
· Guia PeñÃn 2018 91 points
· Guia Vinos Gourmet 2018 96 points
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