A 2018 Great Taste Awards Gold Star Winner. Piquillo peppers are roasted over Beachwood embers, hand peeled then sliced and infused with fresh garlic and olive oil. Delicious served on Crusty Bread with Serrano Ham as Tapas also delightful when warmed through with Chicken & Chorizo.
These Peppers are slowly roasted over Beachwood Fires, hand-peeled then expertly combined with Sugar & Red Wine resulting in a beautiful sweet taste. Delicious with a strong Cheese on fresh Crusty Bread.