These Peppers are slowly roasted over Beachwood Fires, hand-peeled then expertly combined with Sugar & Red Wine resulting in a beautiful sweet taste.
Delicious with a strong Cheese on fresh Crusty Bread.
INGREDIENTS
Piquillo Peppers 70%, Red Wine 15%, Contains Sulphites, Pure Cane Sugar 15%, Salt, Acidulant (Citric Acid).
Allergens: Sulphites
NUTRITION | PER 100G* |
---|---|
Energy | 696.7 kJ/ 166.7 kcal |
Fat | 0g |
   of which saturates | 0g |
Carbohydrate | 40g |
   of which sugars | 30g |
Protein | 0g |
Salt | 1.36g |
* Typical values per 100g |