These Peppers are slowly roasted over Beachwood Fires, hand-peeled then expertly combined with Sugar & Red Wine resulting in a beautiful sweet taste.
Delicious with a strong Cheese on fresh Crusty Bread.
Piquillo Peppers 70%, Red Wine 15%, Contains Sulphites, Pure Cane Sugar 15%, Salt, Acidulant (Citric Acid).
|Energy||696.7 kJ/ 166.7 kcal|
|of which saturates||0g|
|of which sugars||30g|
|* Typical values per 100g|