Herbes de la Conca’s delicately handled organic pasta is thoughtfully tempered during creation whilst being produced in modest amounts for care and attention, suitable for all Spanish pasta dishes. This gentle production results in distinct flavours and aromas, allowing for the perfect adornment to one of our award winning sauces. Bake the perfect Spinach and Ricotta pasta with our all natural penne pasta with oregano. Developed in the Moyanés region of Barcelona with a high protein content, this product is not only delicious but has been produced with environmentally conscious methods and is suitable for vegetarians.