Gordal Olives Stuffed with Garlic
The size of the gordal olive allows them to be hand stuffed with a whole garlic clove. This large firm olive is perfect for snacking, in pasta dishes or as an fantastic appetiser.
Pitted green gordal olives, garlic, water, salt, acidulant (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate).
|Energy||758 kJ/ 183 kcal|
|of which saturates||2.7g|
|of which sugars||0.4g|
|* Typical values per 100g|