Great Taste Awards – Gold Star Winner 2016
This very popular sauce from Catalonia is delicious with cooked Meat, Fish or Vegetables.
Also perfect for dipping with raw Vegetables and is often used to dip the famous Calcot, a large sweet spring onion that is commonly chargrilled on barbeques. January sees festivals held in towns all over Catalonia to celebrate this delicious vegetable.
Tomato, Olive Oil, Sunflower Oil, Water, Almond, Nuts, Vinegar, Spices, Garlic, Salt, Stabilizer: Xantham Gum.
Allergens in Bold
Gluten-Free – Suitable for Vegetarians.
|Energy||1908 kJ / 456 kcal|
|of which saturates||5.6 g|
|of which sugars||4.08 g|
|* Typical values per 100g|