Organic Penne Pasta with Oregano 250g
Herbes de la Conca organic penne pasta is a vegan product made with durum wheat semolina with a high protein content. The infused aromatic herbs produce a delicious flavour and aroma on the plate.
This organic pasta is produced on a small scale and dried at a low temperature (between 30 and 40˚C) to obtain a special result with an intense taste and unique aroma.
Serve “al dente” with a splash of oil and a pinch of salt.
Cooking time: 14-15 minutes.