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Vietnamese Prawn Summer Rolls, Romesco Mayonnaise, Harissa Soy Sauce

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These tasty attractive Summer rolls are so refreshing, crunchy and packed with summer flavours, delicious with a chilled glass of Rose or glass of iced beer ,one is never enough.

READY IN
30 minutes
PREP TIME
30 minutes
COOKING TIME
0 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
200g x Beansprouts
10x Rice Paper Wrappers
20g Mint Leaves (fine Julienne
10g x Coriander (finely chopped)
10g x Ginger (fine julienne)2 x Gloves Garlic (smashed finely chopped)
1 x Red Chilli (fine julienne)
30 x Peeled Cooked Tiger Prawn Tails
1 x Romaine Lettuce
1 x Large Carrot (fine julienne)
1 x Cucumber (fine julienne )
1 x Jar grated Beetroot
30 x Small Edible Violas or Rose Petals (optional)
PUT IT TOGETHER
1. In a mixing bowl place the Beansprouts, mint leaves, coriander, ginger, carrot, cucumber and grated beetroot. Mix well and season to taste.
2. When you are ready to make the rolls, dip a rice paper in a bowl of hot water, moving it around until the rice paper is soft, drain on a tea towel or kitchen paper, lay the sheet on a flat surface and at one edge of the sheet add around 100g of the filling, lay a split romaine leaf on the filling add three Prawns and three violas, don’t overfill the rolls or they will be difficult to roll.
3. Lift the edge of the rice wrapper nearest to you over the filling, holding the filling in position with your fingers start to roll tightly.
4. When you have rolled the sheet halfway fold the ends over the filling so it is completely enclosed.
5. Continue rolling tightly until the whole rice wrapper is rolled up. Cut in half on a diagonal to serve.

Recipe Cuisine: Chinese

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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