Pintxo means “spike” in Basque and refers to a wide variety of tapas from that region.
Mix it up!
- HOW TO MAKE IT
- This really is the simplest tapas dish to prepare!
- 1. On each skewer place once folded anchovy, followed by one olive, then the spicy green chilli pepper and lastly cap it off with another olive!
- 2. Place on a serving dish of your choice and drizzle lightly with extra virgin olive oil.