Pintxo means “spike” in Basque and refers to a wide variety of tapas from that region.
Serving Suggestion
Mix it up!
READY IN
10 minutes
10 minutes
PREP TIME
10 minutes
10 minutes
COOKING TIME
0 minutes
0 minutes
SERVES
2
2
- INGREDIENTS TO GET READY
- 4 tablespoons of Spanish Passion Olive Oil Add to Cart
- 10 Spanish Passion Perfectly Spicy Chilli Peppers Add to Cart
- Bernal Olives stuffed with anchovies Add to Cart
- The best tinned anchovies you can find
- Mini Skewers or toothpicks
- HOW TO MAKE IT
- This really is the simplest tapas dish to prepare!
- 1. On each skewer place once folded anchovy, followed by one olive, then the spicy green chilli pepper and lastly cap it off with another olive!
- 2. Place on a serving dish of your choice and drizzle lightly with extra virgin olive oil.
