A delicious vegetarian alternative on BBQ Chicken Wings! For me this is great beer food, but it also pairs fantastically well with our Excellent Berceo Rioja Rosado (Well chilled of course). Enjoy! Mark.
Cauliflower with Chipotle BBQ Sauce & Orange Flavoured Honey
READY IN
30 minutes
30 minutes
PREP TIME
10 mins
10 mins
COOKING TIME
20 minutes
20 minutes
SERVES
2-4
2-4
- INGREDIENTS TO GET READY
- 1x Large Cauliflower
- 150ml Chipotle BBQ Sauce
- 50ml Orange Scented Honey
- 2x Dessert spoons Allioli
- 2x Dessert spoons Chilli-infused Olive oil
- Sweet Paprika Aioli
- 100ml Thick Mayonnaise>
- 100ml Allioli Add to Cart
- 1/2 teaspoon Sweet Smoked Paprika Add to Cart
- PUT IT ALL TOGETHER
- 1. Remove away any outer leaves from the cauliflower and cut into bite sized florets (a large cauliflower will yield about 24 florets), brings a saucepan of salted water to a rapid boil. Cook the florets for 2 minutes and drain into a colander steam dry do not refresh.
- 2. In a small mixing bowl combine the BBQ Sauce and Honey and mix well.
- 3. In a separate bowl, combine the Mayonnaise, Allioli, and Paprika and mix well.
- 4. Place a wok or shallow frying pan over a moderate heat. When the oil starts to smoke add the cauliflower florets, sauté and toss until golden brown, add the sauce add reduce down until the cauliflower becomes glazed and sticky.
- 5. Place the florets onto a serving platter with a bowl of Sweet Paprika and Aioli sauce, serve while still piping hot. Enjoy.
