OLIVE SELECTION BUNDLE

Known as the finger-sucking olive, Chupadedos are olives from Campo Real of an intense green color of the Okal variety with which we make this delicious recipe "Chupadedos" in Bernal, seasoned with red pepper, garlic, oregano and olive oil. The name says it all.

Bernal Gourmet Spanish Manzanilla Olives stuffed with Spanish Orange Pulp.

Gordal roughly translates to ‘fat one’ in Spanish. Thus the name for these gorgeous fleshy and plump olives. Big in size, bright in colour, firm in texture with a lightly spicy flavor. There olives are high in minerals, vitamins and antioxidants. These don’t have the pit, so easy to eat. Keep plenty on hand to enjoy with jamón.

The garlic stuffing brings its intense flavor and combines with the unique bouquet of Manzanilla Olive.

Chamomile Olives Stuffed with Roasted Red Pepper. Flavors that combine perfectly in a traditional filling.