Olives with Chillis (325g)
Gordal roughly translates to ‘fat one’ in Spanish. Thus the name for these gorgeous fleshy and plump olives. Big in size, bright in colour, firm in texture with a lightly spicy flavor. There olives are high in minerals, vitamins and antioxidants.
These don’t have the pit, so easy to eat. Keep plenty on hand to enjoy with jamón.