TAPAS ESSENTIALS – BUNDLE 1

The Manzanilla Olive has a delicate and smooth flavour. BERNAL selects the best Manzanilla Olives. A gourmet touch in appetizers, salads and even as a complement to some drinks. PLEASE NOTE:  THESE OLIVES CONTAIN THE STONE AS PICKED 

A variety of olives from Greece, which BERNAL selects for its unique origin and which transmit the essence of the Mediterranean flavour. Delicious as an appetizer or as an ingredient in other dishes, such as salads, pastas, pizzas, etc.

Gordal roughly translates to ‘fat one’ in Spanish. Thus the name for these gorgeous fleshy and plump olives. Big in size, bright in colour, firm in texture with a lightly spicy flavor. There olives are high in minerals, vitamins and antioxidants. These don’t have the pit, so easy to eat. Keep plenty on hand to enjoy with jamón.

Known as the finger-sucking olive, Chupadedos are olives from Campo Real of an intense green color of the Okal variety with which we make this delicious recipe "Chupadedos" in Bernal, seasoned with red pepper, garlic, oregano and olive oil. The name says it all.

Delicious black olives from Aragon.

Delicious crunchy texture and intense traditional flavor. Perfect for salads and appetizers.