Complete Meat Ser.: The Complete Book of Butchering, Smoking, Curing, and…

Complete Meat Ser.: The Complete Book of Butchering, Smoking, Curing, and…

USD 15.00 USD
SKU: 5S2qncYC
Condition: Very Good
Categories: Books & Magazines

Specifications

All Returns AcceptedReturnsNotAccepted
Item Length9.2in.
Item Height0.8in.
Item Width7.2in.
AuthorPhilip Hasheider
FormatTrade Paperback
LanguageEnglish
TopicAnimals / Wildlife
Publication Year2010
GenreNature
Item Weight25.6 Oz
Number Of Pages256 Pages

What stands out about this anthology is the illustrated introduction.

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