Rufus Estes’ Good Things to Eat First African-American Chef Cookbook Dover 2004
USD 4.88 USD
Specifications
| Era | 2000s |
| Features | Illustrated |
| Intended Audience | Adults |
| Narrative Type | Nonfiction |
| Original Language | English |
| Type | Cookbook |
| Unit Type | Book |
| Country Of Origin | United States |
| ISBN | 9780486437644 |
| Item Length | 8.4 in |
| Publication Year | 2004 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.4 in |
| Author | Rufus Estes |
| Genre | Cooking |
| Item Weight | 7 Oz |
| Item Width | 5.9 in |
| Number Of Pages | 160 Pages |
You will notice that each myth is illustrated with symbolic imagery.
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