Discover a piece of culinary history with ‘Rufus Estes’ Good Things to Eat’, the groundbreaking first cookbook by an African-American chef. This Dover edition, published in 2004, is an unabridged republication of the original work from 1911. It features a fascinating ‘Sketch of My Life’ by Rufus Estes, born a slave in 1857, who rose to become a Pullman porter and chef for various establishments. This volume offers a unique collection of early 20th-century recipes, ranging from Southern staples like Creole-style chicken and corn muffins to more sophisticated dishes. It’s a must-have for collectors of vintage cookbooks, culinary historians, and anyone interested in African-American heritage and the history of American cuisine. The book appears to be in excellent, like-new condition.