What is Mojo Sauce?
Mojo Sauce is an uncooked, vibrant and flavoursome sauce that’s used as a condiment, as a marinade for fish, chicken, vegetables, or as a delicious topping.
All Mojo Sauces have their roots in The Canary Islands and comes in two distinct variations: Red Mojo aka Mojo Picon and Green Mojo aka Mojo Verde.
Red Mojo whether mild or spicy, is a delightful addition to any meal. Most often used to accompany “Papas Arrugadas” (wrinkled potatoes) which is a very traditional Canary Island dish, Red Mojo is very versatile and can be used as a topping, marinade for fish, meats & vegetables or a simple dipping sauce.
While the most famous Mojo is the Red Mojo and slightly spicy mojo picón, the Mojo Verde definitely gives it a run for its money.
Made from Green peppers, coriander, parsley, and garlic, this delicious Canarian green sauce is the perfect accompaniment for seafood dishes such as grilled fish or mussels.
View our Delicious recipes using these sauces: CLICK HERE