Spanish olives stuffed with lemon is the custom in Seville. Our large lemon-stuffed Manzanilla olives make an excellent addition to cocktails, salads, tapas and antipasto assortments. A touch of lemon provides a subtle tartness to the olives.
Pitted green manzanilla olives, natural lemon, water, salt, acidulant (citric acid, vinegar), antioxidant (ascorbic acid), preservative (potassium sorbate).
|Energy||419 kJ/ 102 kcal|
|of which saturates||2.1g|
|of which sugars||0g|
|* Typical values per 100g|