The product is a professional table service book titled “Professional Table Service” written by Sylvia Meyer and published by Wiley & Sons, Incorporated, John in 1991. This hardcover book is in English and features illustrations. It covers topics in the primarily in food and beverage for hospitality, travel, and tourism industries and has a total of 464 pages. The book is 9.75″ in length, 8.5″ in width, and 1.25″ in height, weighing 56 oz. It also includes a dust jacket.
CONTINUE READING Professional Table Service 1 min read