The Chinese Hawaiian Cookbook by Patti Loo is a vintage paperback spiral binding, 2nd printing from 1980. Written in English, this nonfiction cookbook offers a unique mix of Chinese and Hawaiian culinary traditions. Published by Tongg Publishing Co, Ltd in the United States, this book provides readers with a glimpse into the fusion of flavors and techniques that make Chinese Hawaiian cuisine so special. Perfect for those interested in exploring the diverse and delicious dishes of this culinary blend.
Item Tag: Loo, Patti
The Chinese Hawaiian Cookbook by Patti Loo, Vtg, PB, Sprial B, 2nd Printing 1980
The Chinese Hawaiian Cookbook by Patti Loo is a vintage paperback spiral binding, 2nd printing from 1980. Written in English, this nonfiction cookbook offers a unique mix of Chinese and Hawaiian culinary traditions. Published by Tongg Publishing Co, Ltd in the United States, this book provides readers with a glimpse into the fusion of flavors and techniques that make Chinese Hawaiian cuisine so special. Perfect for those interested in exploring the diverse and delicious dishes of this culinary blend.