The “In Good Taste Reno Tahoe Recipe Cookbook & Guide” is a comprehensive 371-page culinary book authored by Lacey Imes. Published in 2000 as a first printing, this paperback cookbook offers a wealth of recipes and cooking tips tailored for the Reno/Tahoe region. Focused on cooking and making dining decisions with both style and substance, this cookbook is a valuable resource for anyone looking to elevate their culinary skills and enjoy delicious meals from the comfort of their own kitchen. This book is signed by the author
Item Tag: Lacey Imes
In Good Taste Reno Tahoe Recipe Cookbook & Guide 371 pages 1st Printing 2000
IMMACULATE 1st Printing 2000 IN GOOD TASTE RENO/TAHOE Restaurant Recipe Cookbook & Guide 371 Pages Approx. 6.5″x9″ Weighs Approx. 1lbs 6oz Condition: Pre-loved, IMMACULATE condition. No writing or highlighting.