Item Tag: Julia Child

1999 Julie and Jacques Cooking at Home Julia Child Jacques Pepin 430 pages

1999 Julie and Jacques Cooking at Home is a timeless cookbook that is perfect for adults who are interested in cooking. This hardcover book contains 430 pages that are filled with delicious recipes and helpful tips. The authors, Julia Child and Jacques Pepin, are renowned chefs who share their expertise in this manual. This cookbook is filled with recipes that cover a variety of topics, including cooking techniques, ingredients, and cuisine. Whether you are a seasoned home cook or just starting out, this book is a must-have for any kitchen. With a dust jacket and vintage feel, this book is a great addition to any collection.

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Mastering the Art of French Cooking | Julia Child | Knopf | 1961 | Book Club Ed.

Mastering the Art of French CookingJulia ChildAlfred K. Knopf | 19618vo | Book Club Edition Hardcover with colorful patterned boards. Titles printed to cover and spine. Exterior is in great condition. Mild bumping to spine headcaps, small closed tear to back board. Else, boards are smooth and clean. Spine is straight and corners are square. Binding is firm. Interior pages are bright and clean. Barely discernible foxing to fore edge of textblock. No Markings, tears, or wrinkles present. Dust jacket is fair. Sun-toning to top of jacket. Chipping to edges and spine. Tear to upper spine headcap. Shelf-wear to corners. Jacket has not been clipped. Pictorials and titles remain vivid and unaffected by tearing. Dust jacket comes wrapped in archival mylar. Stated Book Club Edition, 1961. Overall, a lovely copy of a true classic.

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The Way to Cook – Hardcover By Child, Julia – ACCEPTABLE

The Way to Cook – Hardcover By Child, Julia – ACCEPTABLE Product Id:0394532643 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.

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The Way to Cook – Hardcover By Child, Julia – ACCEPTABLE

The Way to Cook – Hardcover By Child, Julia – ACCEPTABLE Product Id:0394532643 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.

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The Way to Cook – Paperback By Child, Julia – ACCEPTABLE

The Way to Cook – Paperback By Child, Julia – ACCEPTABLE Product Id:0679747656 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.

CONTINUE READING The Way to Cook – Paperback By Child, Julia – ACCEPTABLE 1 min read

The Way to Cook – Paperback By Child, Julia – ACCEPTABLE

The Way to Cook – Paperback By Child, Julia – ACCEPTABLE Product Id:0679747656 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.

CONTINUE READING The Way to Cook – Paperback By Child, Julia – ACCEPTABLE 1 min read

Baking with Julia | Sift, Knead, Flute, Flour, and Savor | by Julia Child HC/DJ

“Baking with Julia: Sift, Knead, Flute, Flour, and Savor” by Julia Child is a comprehensive cooking book focused on baking techniques. Published by HarperCollins in 1996, this hardcover book includes illustrations and spans 512 pages, making it a valuable resource for anyone interested in mastering the art of baking. With a focus on general baking methods and techniques, this book is a must-have for culinary enthusiasts looking to expand their skills in the kitchen.

CONTINUE READING Baking with Julia | Sift, Knead, Flute, Flour, and Savor | by Julia Child HC/DJ 1 min read

Baking with Julia | Sift, Knead, Flute, Flour, and Savor | by Julia Child HC/DJ

“Baking with Julia: Sift, Knead, Flute, Flour, and Savor” by Julia Child is a comprehensive cooking book focused on baking techniques. Published by HarperCollins in 1996, this hardcover book includes illustrations and spans 512 pages, making it a valuable resource for anyone interested in mastering the art of baking. With a focus on general baking methods and techniques, this book is a must-have for culinary enthusiasts looking to expand their skills in the kitchen.

CONTINUE READING Baking with Julia | Sift, Knead, Flute, Flour, and Savor | by Julia Child HC/DJ 1 min read

Julia Child Mastering The Art Of French Cooking Vol. 1&2 (Vol. 2 First Edition)

First Edition (1970) Volume Two and Twelfth Edition (1966) Volume One. Two-volume set without dust jackets. Volume One with some superficial/surface kitchen fire scorching. Volume Two with some superficial staining. The interiors of these volumes are nonetheless in good condition. These volumes are more for the true chef and his/her kitchen than for the collector, given their condition. These volumes are difficult to come by, particularly as a set.

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New Baking With Julia Child Savor Joys of Baking w/ America’s Best Bakers HC DJ

The product is a hardcover book titled “Baking With Julia” by authors Dorie Greenspan and Julia Child. Published in 1996 by William Morrow, this book is part of the Julia Child series and is focused on classic recipes, cooking, and baking. With 512 pages, it offers readers the opportunity to savor the joys of baking with America’s best bakers, making it a valuable addition to any cooking enthusiast’s collection.

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Baking with Julia: Savor the Joys of Baking with America’s Best Bakers – GOOD

Baking with Julia: Savor the Joys of Baking with America’s Best Bakers – GOOD Product Id:0688146570 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…

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Julia Child’s Cookbook “In Julia’s Kitchen With Master Chefs”, 1995, 302 Pages

Julia Child’s cookbook “In Julia’s Kitchen With Master Chefs” was published in 1995 and spans 302 pages. It is a classic culinary guide written by the renowned chef Julia Child, focusing on recipes and techniques for the kitchen.

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Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime – GOOD

Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime – GOOD Product Id:0375411518 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…

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Julia Child The Way to Cook Cookbook 512 Pages Culinary Masterpiece Classic VG

Julia Child The Way to Cook Cookbook 512 Pages Culinary Masterpiece Classic VG Julia Child’s The Way to Cook is a 512-page cookbook covering French-inspired cooking techniques, kitchen fundamentals, and a wide range of recipes. Pages are clean and binding is intact – please review photos for details. A reliable addition for anyone building a serious cookbook collection. #JuliaChild #TheWayToCook #CookbookCollection #FrenchCooking #HomeCooking #CookingTechniques #ClassicCookbook #AmericanCooking #HardcoverCookbook #CookbookForCooks #JuliaChildRecipes Julia Child, The Way to Cook, Julia Child cookbook, 512 page cookbook, French inspired cooking, cooking techniques book, classic cookbook, home cook cookbook, Julia Child recipes, culinary reference book

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