Item Tag: Jacques Pepin

Jacques Pepin Quick and Simple, 2020

“Jacques Pépin Quick and Simple” is a 2020 nonfiction book by renowned chef Jacques Pépin, focusing on quick and easy cooking techniques. Published by Houghton Mifflin, the hardcover book features illustrations and is written in English. With a topic centered around methods for garnishing and food presentation, this book is aimed at an adult audience and includes 384 pages of practical tips and recipes. Perfect for individuals interested in cooking and learning from a master chef like Jacques Pépin.

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Jacques Pépin New Complete Techniques

The product is a revised edition of Jacques Pépin’s “New Complete Techniques” book, published by Running Press in 2012. This hardcover book, measuring 9.3 inches in length, 2 inches in height, and 8.3 inches in width, contains 736 pages and features illustrations by the author himself. The book is written in English and focuses on methods in gourmet cooking, specifically in French regional and ethnic cuisine. With a weight of 86.9 ounces, this comprehensive guide is a must-have for any cooking enthusiast looking to master culinary techniques.

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Jacques Pépin More Fast Food My Way – Hardcover By Pépin, Jacques – GOOD

Jacques Pépin More Fast Food My Way – Hardcover By Pépin, Jacques – GOOD Product Id:0618142339 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…

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