Zora Neale Hurston on Florida Food, Florida, American Palate, Paperback Florida native Zora Neale Hurston’s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people’s eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi – provided insight into a state’s history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
Item Tag: Frederick Douglass Opie
Zora Neale Hurston on Florida Food, Florida, American Palate, Paperback
Zora Neale Hurston on Florida Food, Florida, American Palate, Paperback Florida native Zora Neale Hurston’s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people’s eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi – provided insight into a state’s history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
NEW Zora Neale Hurston on Florida Food, Recipes, Remedies & Simple Pleasures
The book “Zora Neale Hurston on Florida Food: Recipes, Remedies and Simple Pleasures” is part of the American Palate Series by Arcadia Publishing. Authored by Frederick Douglass Opie, this trade paperback publication from 2015 explores the culinary traditions, customs, and history of Florida through the lens of the renowned author Zora Neale Hurston. The book delves into recipes, remedies, and simple pleasures of Florida food, shedding light on the cultural and social significance of regional and ethnic dishes in the state. Illustrated and spanning 144 pages, this book is a valuable addition to anyone interested in southern American cuisine and history.
Zora Neale Hurston on – Paperback, by Opie Frederick Douglass – Very Good
By Opie, Frederick Douglass.
Southern Food and Civil Rights, District of Columbia, American Palate, Paperback
Southern Food and Civil Rights, District of Columbia, American Palate, Paperback Food has been and continues to be an essential part of any movement for progressive change.From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal’s restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. “The Sandwich Brigade” organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
Southern Food and Civil Rights, District of Columbia, American Palate, Paperback
Southern Food and Civil Rights, District of Columbia, American Palate, Paperback Food has been and continues to be an essential part of any movement for progressive change.From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal’s restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. “The Sandwich Brigade” organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.