“The Fourth Star” by Leslie Brenner is a first edition, hardcover book published in 2002 by Clarkson Potter. The book provides a unique insight into the inner workings of Daniel Boulud’s celebrated New York restaurant, offering a glimpse into the culinary, hospitality, and travel & tourism industries. With a vintage feel and featuring a dust jacket and unabridged content, this nonfiction narrative is intended for adult readers interested in food, business, and economics. Written in English, this vintage-inspired book is a must-have for those passionate about the culinary world and seeking to explore the behind-the-scenes stories of a renowned restaurant.