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WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated

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WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated, good condition. This item is preowned and still in good condition for the age. Item shows some signs of wear from use and storage. Note several pages have wrinkling from moisture damage and one page has written note as photographed. Please see photos for overall condition and message me for additional photos or questions. Will combine shipping for multiple items. Thanks!

CONTINUE READING WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated 1 min read

SIGNED Nothing Fancy: Unfussy Food for Having People Over ALISON ROMAN 1st/1st

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NEW YORK TIMES BESTSELLER • It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times • Vogue • Food & Wine • Eater • Food52 • Bon Appétit • Epicurious • Chowhound • Forbes • Grub Street • A PEOPLE 2019 FOOD FAVORITE“Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: It’s utterly current and distinctly doable.”—Eater An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. 100% AuthenticBrand new; unreadHand SignedFirst Edition First PrintingHardcoverISBN: 9780593137635 Publisher: Clarkson Potter PublishersComes from a smoke-free and pet-free home*Will be carefully packed and shipped in a box with a tracking number Thank you for looking! Price is firm. I do not accept offers nor give discounts.

CONTINUE READING SIGNED Nothing Fancy: Unfussy Food for Having People Over ALISON ROMAN 1st/1st 1 min read

Light Cooking Low Fat, Low Calorie, Low Cholesterol (1994, Hardcover) 608 pages

By 0 on Light Cooking Low Fat, Low Calorie, Low Cholesterol (1994, Hardcover) 608 pages

Our main priority is to ensure you receive the item you expect. See our Condition Grading Standards below. Pirate Pickers will report any fraudulent activity. USED (Excellent Condition)- Item is used with no or very little signs of use or wear.

CONTINUE READING Light Cooking Low Fat, Low Calorie, Low Cholesterol (1994, Hardcover) 608 pages 1 min read

The Pleasures Of Cooking – 10 Cookbooks In One, 608 Pages, great Condition, 1993

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The Pleasures Of Cooking is a comprehensive cookbook collection containing 608 pages of classic American recipes. Published in 1993 by Publications International, this hardcover cookbook features brand name recipes and is illustrated for visual guidance. With a focus on food and drink, this collector’s edition is perfect for adults interested in cooking and exploring regional American cuisine. The cookbook offers a wide variety of recipes for readers to enjoy and try out in their own kitchens, making it a valuable resource for anyone looking to expand their culinary skills.

CONTINUE READING The Pleasures Of Cooking – 10 Cookbooks In One, 608 Pages, great Condition, 1993 1 min read

Low Fat, Low Calorie, Low Cholesterol Light Cooking (1994, Hardcover) 608 pages

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“Low Fat, Low Calorie, Low Cholesterol Light Cooking” is a comprehensive cookbook focused on healthy eating, featuring 608 pages of recipes tailored for those looking to reduce their fat, calorie, and cholesterol intake. This hardcover book is illustrated and written in English, catering to an American regional cuisine with a nonfiction narrative style. Ideal for young adults and adults interested in culinary options that promote wellness, this cookbook by Publications International offers a variety of light cooking recipes for the 1990s era.

CONTINUE READING Low Fat, Low Calorie, Low Cholesterol Light Cooking (1994, Hardcover) 608 pages 1 min read

Five-Star Favorites: Recipes From Friends of Mamie and Ike (1974) 272 pages

By 0 on Five-Star Favorites: Recipes From Friends of Mamie and Ike (1974) 272 pages

Five-Star Favorites: Recipes From Friends of Mamie and Ike (1974) 272 pages. Condition is “Very Good”. Shipped with USPS Media Mail. Please look at the pictures as they are part of the description. I found some fun recipes, one from Mrs. Ronald Reagan along with others, see pictures

CONTINUE READING Five-Star Favorites: Recipes From Friends of Mamie and Ike (1974) 272 pages 1 min read

Loaf Bread Baking – Formulation and Know-how of Japanese Bakeries Korean Edition

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Korean Edition of “食パンの技術 人氣店の角食パンと山型食パンの配合と考え方がわかる(2007)”Title : 식빵의 기술 – 일본 유명 베이커리의 식빵 종류별 배합과 만들기 노하우 Loaf Bread Baking Technique – Formulation and Know-how of Famous Japanese Bakeries Language : KoreanAuthor : ASAHIYA PUBLISHING CO.,LTD.Publisher : Green CookRelease date : 2017-10-20Pages : 184Size : 182*257mm (Hardcover)ISBN : 9788971906040 [Please check the following before purchasing.] All items will be shipped from Korea, South by DHL/FEDEX Expedited Shipping (Tracking number is provided).Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility.Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. CONTENTS PART 1 사각식빵 pullman bread푸앵타주_ 사각식빵베이커리 카페 므슈 이방_ 므슈브레드불랑주리 오베르뉴_ 팽 카레프랑스과자 프랑스빵 비고의 가게_ 사각식빵블랑주리 라 세종_ 식빵폰셰_ 골드식빵푸르니에_ 사각식빵트윈클_ 고급식빵루앵 몽타뉴_ 시라카미 생크림식빵브레드 크리에이터 스기야마 히로하루_ 사각식빵불랑주리 토스트_ 스가모토스트팽 드 나노슈_ 식빵베이커리 카페 므슈 이방_ 이방브레드봉 비방_ 식빵불랑주리 푸 부_ 사각식빵프랑스과자 프랑스빵 비고의 가게_ 그레이엄 식빵불랑주리 므슈 아슈_ 흑설탕 사각식빵폰셰_ 흑설탕식빵후지산 용암가마에 구운 season factory 팡노미_ 홍국식빵프랑스과자 프랑스빵 비고의 가게_ 팽 드 미 브리오슈 PART 2 산형식빵 open top bread불랑주리 셰 가자마_ 팽 드 푸르미에루앵 몽타뉴_ 팽 앙글레즈도라야베이커리_ 식빵트윈클_ 영국빵불랑주리 루크_ 두유식빵후지산 용암가마에 구운 season factory 팡노미_ 시골식빵팽 드 나노슈_ 휴일 브런치불랑주리 오베르뉴_ 매니토바 브레드푸 프레칸테_ 하드토스트불랑주리 토스트_ 하루유타카 식빵브레드 크리에이터 스기야마 히로하루_ 무염무당빵마이스터 가키누마스 박슈투베_ 돌가마식빵불랑주리 셰 가자마_ 그레이엄 브레드푸 프레칸테_ 그레이엄도라야베이커리_ 호밀빵불랑주리 라 세종_ 가바브레드봉 비방_ 다이치노 메구미팡야키비토_ 흑설탕과 건포도푸앵타주_ 믹스빈즈와 베이컨치즈 ‘두유 팽 드 미’팡야키비토_ 호두와 캐러멜 부록 레시피를 직접 만드는 베이커리부록 제분회사가 추천하는 식빵에 어울리는 밀가루 PUBLISHER’s REVIEW 식빵 맛있기로 소문난 일본 유명 베이커리의 비밀스런 식빵 레시피. 일본에서 식빵이 맛있기로 소문난 베이커리 21곳을 엄선하여, 사각식빵 20종, 산형식빵 20종의 종류별 배합과 만드는 방법을 소개한다. 기본 레시피는 물론 그 식빵을 만들게 된 동기와 완성하기까지의 과정을 자세히 다루었으며, 특히 각 매장별로 직접 셰프가 노하우를 공개한다.

CONTINUE READING Loaf Bread Baking – Formulation and Know-how of Japanese Bakeries Korean Edition 1 min read

SHORT CUT COOKING by Meredith Corp. USA First Printing 10″x6.5″ w 47 pages 1969

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With 47 pages of illustrated instructions, this book is perfect for adults who want to explore the world of cooking. Learn how to create mouth-watering dishes with this English language cookbook. Get your hands on this first edition publication from 1969, perfect for food and drink lovers.

CONTINUE READING SHORT CUT COOKING by Meredith Corp. USA First Printing 10″x6.5″ w 47 pages 1969 1 min read
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