Historical Context: The text advises against using copper vessels to “green” pickles, noting that copper acetate is poisonous and that such practices are considered adulteration. MODERN REPRINT OF ORIGANAL.
Item Tag: Cooking, Food, Cookbook
1912 Science Of Health German Cook Book 30 Pages
The 1912 Science of Health German Cook Book is a 30-page paperback authored by Alexis Constantin Carl Pfuhl during the 1910s. It is written in English and falls under the genre of cookbooks and food & drink.
1931 Best Pickle Recipes Cook Book 47 Pages
Drain and cover with a syrup made from the remaining ingredients, heated to scaling (not boiling), then seal. MODERN REPRINT OF ORIGANAL. 1930s-Style Refrigerator Pickles: A simple, crisp recipe that did not require extensive processing.