Author: Rhonda Lauret Parkinson Title: The Everything Chinese Cookbook Publisher: Adams Media Corporation Publication Year: 2003 Format: Paperback Language: English ISBN: 1-58062-954-7 Pages: 289 Genre: Cooking Topic: Chinese Cuisine Number of Recipes: 300 Features: Glossary of Ingredients, Index Keywords: Asian Cooking, Stir Fry Recipes, Dim Sum Guide, Homemade Takeout, Wok Cooking, Traditional Chinese, Culinary Arts, Recipe Book, Meal Prep, Healthy Eating, Cultural Cuisine, Kitchen Reference, Foodie Gift, Beginner Cooking • I ship within two business days, and will combine shipping on multiple items. • Please compare the measurements to something you already own.
Item Tag: Barry Littmann
The Everything Job Interview Book Bob Adams 1999 Career Advice Adams Media
The Everything Job Interview Book by Bob Adams is a comprehensive guide designed to help job seekers master the art of interviewing. The illustrated cover by Barry Littmann adds a touch of humor and approachability to this essential resource.