“Jacques Pépin Quick and Simple” is a 2020 nonfiction book by renowned chef Jacques Pépin, focusing on quick and easy cooking techniques. Published by Houghton Mifflin, the hardcover book features illustrations and is written in English. With a topic centered around methods for garnishing and food presentation, this book is aimed at an adult audience and includes 384 pages of practical tips and recipes. Perfect for individuals interested in cooking and learning from a master chef like Jacques Pépin.