Item Tag: 614 Pages

The Handbook of Mortgage Banking: A Guide to the Secondary Mortgage Market

You are purchasing a Good copy of ‘The Handbook of Mortgage Banking: A Guide to the Secondary Mortgage Market’. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact.

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Professional Chef’s Techniques of Healthy Cooking by Mary Deirdre Donovan and…

“Professional Chef’s Techniques of Healthy Cooking” by Mary Deirdre Donovan and Culinary Institute of America (CIA) Staff is a comprehensive guide to cooking healthy meals. Published in 1992 by Wiley & Sons, this hardcover book features 614 pages filled with professional techniques for creating nutritious dishes. With a focus on methods and nutrition, this book is a valuable resource for both culinary professionals and home cooks looking to incorporate healthier options into their meals. Additionally, the book includes illustrations to assist readers in understanding the techniques described by the authors.

CONTINUE READING Professional Chef’s Techniques of Healthy Cooking by Mary Deirdre Donovan and… 1 min read
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