Author: Mark Prescott

Mark Prescott found home for 16 yrs with the Roux Brothers, founders of the 2 Michelin Star Le Gavroche Restaurant in Mayfair London and Waterside Inn Bray, these are two of the most demanding kitchens in the land, and Mr Prescott rose to the top. At Le Gavroche, he became head chef alongside Albert's son, the younger Michel. "[Mr. Prescott] spent so much time working for the brothers, he could be forgiven for tattooing “Roux approved” on his forehead.