CHEFS OLIVE OIL AND VINGER BUNDLE

Great Taste Awards 2017 Gold Star Winner The Judges said "A lovely rich colour, inital flavour of grapes is lovely with a great musty note. The flavour on the end of the palate is great. Good level of acidity." This delicious Organic Balsamic Vinegar begins with the selection of the most mature and very best Organic Grapes, expertly chosen for their rich sweetness and aromatic ester. The Balsamic Vinegar then rests for the ageing process in casks of American and French Oak.

Beautifully infused oil with a strong lemon aroma accompanied by a pronounced citrus flavour. The fresh zesty taste of the lemon combined with the olive oil produces a unique and complex flavour. Ideal to enrich with natural flavours: salads, appetisers, eggs, meat, toast.

ALICANTE Authentic infusion method, using certified organic EVOO and natural organic ingredients. No artificial aroma or tricks, 100% natural. The ingredients infuse the oil during weeks, then we remove the infusing ingredients and bottle. Organic Extra Virgin Olive Oil Infused with Porcini Mushroom. Ideal when paired with natural flavours: salads, appetizers, eggs, meat, toasts.

ALICANTE Authentic infusion method, using certified organic EVOO and natural organic ingredients. No artificial aroma or tricks, 100% natural. The ingredients infuse the oil during weeks, then we remove the infusing ingredients and bottle.

YUCA'S lemon vinegar is made with fresh fruit pulp, with a delicious flavor, and whether it is in salads or in any other preparation, they make the dish take on a special role and a completely different flavor than what we get with the traditional dressing . This type of vinegar goes beyond dressing a simple salad since we can use it in meat, fish, foie gras, fruit salads, etc.

YUCA'S fig vinegar is made with fresh fruit pulp, with a delicious flavor, and whether it is in salads or in any other preparation they make the dish take on a special role and a completely different flavor than what we get with the traditional dressing .