Pickled Garlic, crunchy with an intense flavour, not to salty and far less acidic and softer that fresh garlic . A special variety of garlic is used, different from that used in traditional cooking. A delicious aperitive mixed with olives and pickles.
INGREDIENTS
Garlic, water, salt, vinegar, flavour enhancer (E621, E635), acidity regulators: citric acid, antioxidant: ascorbic acid.
Allergens: Sulphites – May contain traces of FISH and ALMONDS
NUTRITION | PER 100G* |
---|---|
Energy | 156 kJ/ 37 kcal |
Fat | 0g |
   of which saturates | 0g |
Carbohydrate | 4.6g |
   of which sugars | 3.9g |
Fibre | 2.3g |
Protein | 3.3g |
Salt | 5g |
* Typical values per 100g |