Whole Figs in Marc De Cava Liquor with Clotted Cream & Orange Zest

Serving Suggestion

As a dessert

READY IN
20 minutes
PREP TIME
20 minutes
COOKING TIME
N / A
SERVES
2

INGREDIENTS TO GET READY
1 Jar Spanish Passion Figs In Marc De Cava Liquor
1 Tub Clotted Cream
1 Medium Orange
1 thick slice of British Ham (sliced into thin slices)
1 Bunch of Fresh Baby Mint

METHOD
1. Quenelle the Clotted Cream and place on the plate
2. Take 3 Whole Figs in Marc De Cava Liquor from the Jar
3. Cut the tops with a X and drizzle with the juice.
4. Place on top of the Cream
5. Zest the Orange over the Plate
6. Dress each Fig with a little Mint
7. Drizzle the plate with a little juice from the jar of Figs

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Figs in Marc De Cava Liqour (300g)

Whole Spanish Figs in Marc De Cava Liqour Great Taste Awards – Gold Star Winner 2013

The Judges commented, “The lovely glossy liquid has a beautiful aroma; the figs are well cooked and just perfect in the Marc De Cava liquor.”

Delightful with Cheese or with Clotted Cream and Orange Zest to make a wonderful dessert, an ideal accompaniment with Duck.

£4.69

In stock

Description

Whole Spanish Figs in Marc De Cava Liqour

Great Taste Awards – Gold Star Winner 2013

The Judges said “The lovely glossy liquid has a beautiful aroma; the figs are well cooked and just perfect in the Marc De Cava liquor.”

Delightful with Cheese or with Clotted Cream and Orange Zest to make a wondeful dessert, an ideal accompaniment with Duck.

INGREDIENTS

Figs 67%, Sugar, Marc de Cava 14%,
Water, Lemon Juice.

ALLERGENS : Does not contain Allergens

NUTRITION PER 100G
Energy 721 kJ / 173 kcal
Fat 0.3g
   of which saturates 0.1g
Carbohydrate 38.6g
   of which sugars 29g
Protein 0.8g
Fibre 7.6g
Salt 0.02g
* Typical values per 100g
Additional information
Weight 300 g
SKU: 340626 Categories: , Tag:

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