Whole Figs in Marc De Cava Liquor with Clotted Cream & Orange Zest
Recipes, Desserts

Whole Figs in Marc De Cava Liquor with Clotted Cream & Orange Zest

Whole Figs in Marc De Cava Liquor with Clotted Cream & Orange Zest

Serving Suggestion

As a dessert

READY IN
20 minutes
PREP TIME
20 minutes
COOKING TIME
N / A
SERVES
2

INGREDIENTS TO GET READY
1 Jar Spanish Passion Figs In Marc De Cava Liquor
1 Tub Clotted Cream
1 Medium Orange
1 thick slice of British Ham (sliced into thin slices)
1 Bunch of Fresh Baby Mint

METHOD
1. Quenelle the Clotted Cream and place on the plate
2. Take 3 Whole Figs in Marc De Cava Liquor from the Jar
3. Cut the tops with a X and drizzle with the juice.
4. Place on top of the Cream
5. Zest the Orange over the Plate
6. Dress each Fig with a little Mint
7. Drizzle the plate with a little juice from the jar of Figs

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Figs in Marc De Cava Liqour

£4.69

Great Taste Awards – Gold Star Winner 2013

The Judges said “The lovely glossy liquid has a beautiful aroma; the figs are well cooked and just perfect in the Marc De Cava liquor.”

Delightful with Cheese or with Clotted Cream and Orange Zest to make a wondeful dessert, an ideal accompaniment with Duck.

In stock

SKU: 340626 Categories: , Tag:
Description

Description

Great Taste Awards – Gold Star Winner 2013

The Judges said “The lovely glossy liquid has a beautiful aroma; the figs are well cooked and just perfect in the Marc De Cava liquor.”

Delightful with Cheese or with Clotted Cream and Orange Zest to make a wondeful dessert, an ideal accompaniment with Duck.

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