A Delicious Hummus recipe bursting with Mediterranean flavour
Sweet and Tangy Harissa Hummus
READY IN
15 minutes
15 minutes
PREP TIME
15 minutes
15 minutes
COOKING TIME
N/A
N/A
SERVES
2
2
- INGREDIENTS TO GET READY
- 1 Jar Spanish Passion Chick peas
- 5 Tablespoons of Tahini
- 2 tablespoons of Lemon Juice
- 2-3 Tablespoons of Spanish Passion Hot & Spicy Harissa Sauce (depending on taste)
- 1 Tablespoon Pomegranate Molasas (Optional)
- Salt to taste
- Spanish Passion Extra virgin olive Oil
- Crushed Red Pepper flakes
- 1 Bag Tapas Dippers
- METHOD
- 1. Set aside 2 Tablespoons of Chickpeas for serving
- 2. Blend Tahini, Lemon Juice, Hot & Spicy Harissa Sauce, Pomegranate Molasses (if using) and remaining chickpeas in a food processor, adding water as needed, until Hummus is very smooth, season with salt
- 3. Serve Hummus drizzled with Olive Oil, and topped with Crushed red pepper Flakes and Reserved Chickpeas and accompanied with Spanish Passion Tapas Dippers
- DO AHEAD: Hummus can be made 3 days ahead. Cover & chill until needed