Harissa Hummus
Recipes

Sweet and Tangy Harissa Hummus

A Delicious Hummus recipe bursting with Mediterranean flavour

Jumbo Butter Bean Broth Recipe

Sweet and Tangy Harissa Hummus

READY IN
15 minutes
PREP TIME
15 minutes
COOKING TIME
N/A
SERVES
2

INGREDIENTS TO GET READY
1 Jar Spanish Passion Chick peas
5 Tablespoons of Tahini
2 tablespoons of Lemon Juice
2-3 Tablespoons of Spanish Passion Hot & Spicy Harissa Sauce (depending on taste)
1 Tablespoon Pomegranate Molasas (Optional)
Salt to taste
Spanish Passion Extra virgin olive Oil
Crushed Red Pepper flakes
1 Bag Tapas Dippers

METHOD
1. Set aside 2 Tablespoons of Chickpeas for serving
2. Blend Tahini, Lemon Juice, Hot & Spicy Harissa Sauce, Pomegranate Molasses (if using) and remaining chickpeas in a food processor, adding water as needed, until Hummus is very smooth, season with salt
3. Serve Hummus drizzled with Olive Oil, and topped with Crushed red pepper Flakes and Reserved Chickpeas and accompanied with Spanish Passion Tapas Dippers
DO AHEAD: Hummus can be made 3 days ahead. Cover & chill until needed

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