A wonderful Spicy & Smoky Patatas Bravas Recipe – A Traditional Spanish Favourite
[recipe type=”image” display=”none”]https://www.spanishpassionfoods.co.uk/wp-content/uploads/2018/06/IMG_4647.jpg[/recipe]
[recipe type=”name”]Patatas Bravas Recipe[/recipe]
READY IN
[recipe type=”totalTime”]45 minutes[/recipe]
[recipe type=”totalTime”]45 minutes[/recipe]
PREP TIME
[recipe type=”prepTime”]10 minutes[/recipe]
[recipe type=”prepTime”]10 minutes[/recipe]
COOKING TIME
[recipe type=”cookTime”]35 minutes[/recipe]
[recipe type=”cookTime”]35 minutes[/recipe]
SERVES
[recipe type=”yield”]2[/recipe]
[recipe type=”yield”]2[/recipe]
- INGREDIENTS TO GET READY
- [recipe type=”ingredient”]1 Jar Spanish Passion Patatas Bravas Sauce[/recipe]
- [recipe type=”ingredient”]600g/ 1lb 5oz New potatoes[/recipe]
- [recipe type=”ingredient”]4-5 tbsp Spanish Passion Extra Virgin Olive Oil[/recipe]
- [recipe type=”ingredient”]Salt & Freshly Ground Black Pepper[/recipe]
- [recipe type=”ingredient”]Fresh Basil or Thyme to dress[/recipe]
- METHOD
- 1. Pre Heat the oven to 160 C
- 2. Cut the Potatoes in half cover with Olive Oil and season with Salt and Black Pepper, place in a roasting tin and cook for 15 minutes or until soft.
- 3. A few minuets before removing the Potatoes, add the Basil or Thyme, making sure you coat it in the Olive Oil, finish off cooking for the remaining few minutes with the potatoes, at the same time add the Bravas Sauce to a small pan and warm through on a medium heat.
- 4. Remove Potatoes and place in a serving dish , cover with the Bravas Sauce and Serve immediately.
[recipe type=”ingredient”]
[/recipe]
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[recipe type=”rating”]5.0[/recipe] stars based on [recipe type=”ratingCount”]35[/recipe] reviews