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Sliced Iberico Acorn-Fed Salchichon (80g)

HomeDeliArtisan Spanish Cured Meats, Chorizo, Iberico Jamon, Serrano, SalchichonSalchichon Sliced Iberico Acorn-Fed Salchichon (80g)
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salchichon iberico bellota

The Iberico acorn-fed Salchichón is the expression of the Arturo Sánchez character, the most difficult to make and a pride in our family. The previous generation was the first to create it and their recipe remains locked.

Stuffed in natural Cular casing and made from prey, feather, secret and Iberian acorn-fed double-mountainous pig mantle. His recipe has hardly changed in forty years and in it there are no measures in grams or mechanical manufacturing method, only the master recipe, because the rest is our know-how. There is no way to transcribe a legacy that in this family is learned in life, from childhood, smelling, touching, testing.

  • 80g Sachet
  • Minimum 6 months natural curing process
  • Acorn-fed 100% iberico certified
  • Iberian pig with 2 montanera seasons

 

£7.99

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Description

Acorn-fed iberico Salchichon Appearance

  • A traditional, well-cared for, exquisite look. Its colouring and shine are due to the natural intestine, to the best meat cuts and the natural spices.
  • Each piece is a work of craftsmanship, different from the rest.

Acorn-fed iberico Salchichon Texture

  • Juicy and with good consistency. Firm and succulent, its texture is due to the lean meats and the melted fat of the noble pork cuts used to make it.

Acorn-fed iberico Salchichon Aroma

  • Intense and clear. It stays until the end of the aftertaste, with very definite notes.
  • At nose, one can perceive the aroma of quality Iberian meat and of 100% natural spice.

Acorn-fed iberico Salchichon Taste

  • It tastes of pure tradition. It’s honest and tasty on the palate. There is a singular balance between lean and fat meat, between black pepper and the rest of spices. But guessing their combination is a mystery almost impossible to solve.
  • Its flavor evokes the past; it’s pure and different, with character. Persistent and fine. There is no trace of the hard industrial ingredients used in other products with the same name.

 

INGREDIENTS

Meat and fat from acorn-fed Iberian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392) and preservatives (E-252, E-250). Natural casing.

NUTRITION PER 100g*
Energy 1850 kJ/ 448 kcal
Fat 36.6g
   of which saturates 13.7g
Carbohydrate <0.5g
   of which sugars <0.5g
Protein 29.7g
Salt 3.47g
* Typical values per 100g
Additional information
Weight 0.08 g
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SKU: AS850002 Category: Salchichon Tag: Gluten Free
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Spanish Passion Foods & Wines

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

Spanish Passion Foods & Wines specialises in sourcing and supplying authentic Spanish products to the UK. We work directly with artisan producers from the heart of rural Spain, using only the very best and freshest ingredients to create food bursting with traditional flavours and authenticity. If you’re looking for high-quality Spanish food and wine to create Traditional Spanish meals, Mediterranean-style dishes or Tapas at Home, we’re sure you’ll find what you’re looking for.

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Spanish Passion Foods & Wines Ltd.

Enjoy wonderful infusions of Fruits, Vegetables, Oils, Herbs and Spices!

All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

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salchichon iberico bellota

Sliced Iberico Acorn-Fed Salchichon (80g)

Rated 5 out of 5
£7.99

Out of stock

Add to wishlist