Try my tasty version of a Classic, Traditional Shakshuka Recipe, using simple ingredients, sweet smoked paprika, and Tomato Frito. Shakshuka is a very popular dish originally from the Middle East which can be eaten at any time of day, more often for breakfast or brunch and can be adapted or enhanced to suit all tastes. Enjoy…

shakshuka recipe shakshuka Mark Prescott

Try this Traditional Shakshuka recipe with hot, grilled bread or warm flatbreads.

READY IN
30 minutes
PREP TIME
10 minutes
COOKING TIME
20 minutes
SERVES
2

INGREDIENTS TO GET READY
2 Large Eggs
100g White Beans Add to Cart
50g Bell Pepper Strips
1 Small Red Onion (finely sliced)
2 Cloves Garlic (Crushed and Chopped)
A generous pinch of Sweet Smoked Paprika Add to Cart
100g Washed Baby Leaf Spinach
2 Dessert Spoons Spanish Passion Extra Virgin Olive Oil Add to Cart
100ml Spanish Passion Tomato Frito Sauce Add to Cart
50g Sliced Chorizo
Fresh Coriander, Mint or Flat Leaf Parsley to Garnish

HOW TO MAKE SHAKSHUKA
1. Gently heat the olive oil in a metal frying pan or skillet, add the sliced onions, sliced Chorizo and garlic and gently sauté for a couple of minutes without colour
2. Add the pepper strips, spinach and beans, mix well and add the Frito sauce, bring to a gentle simmer.
3. Using a spatula form two wells in the mix, crack an egg into each well and gently cook for a couple of minutes until the eggs start to set.
4. Place the pan into a preheated oven, 180°c and cook until the eggs are cooked to your own personal liking.
5. Remove from oven, sprinkle with paprika and garnish with the herbs, again to your own personal preference.
6. Serve with hot grilled bread or warm flatbreads….Enjoy!
Shakshuka Recipe