Durum wheat semolina, rosemary, thyme, sage, bay leaf.
Contains gluten. May contain traces of egg.
Herbes de la Conca organic fusili pasta is a vegan product made with durum wheat semolina with a high protein content. The infused aromatic herbs produce a delicious flavour and aroma on the plate.
This organic pasta is produced on a small scale and dried at a low temperature (between 30 and 40˚C) to obtain a special result with an intense taste and unique aroma.
Serve “al dente” with a splash of oil and a pinch of salt.
Cooking time: 14-15 minutes.
All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!