The manzanilla olive stuffed with almonds is an exclusive olive selection stuffed with blanched almonds. More than an olive, you could say that it is a mini tapa in itself. This combination is perfect, contrasting the manzanilla olive’s salty and fruity flavor with the crunchy taste of almond.
Pitted green manzanilla olives, almonds, water, salt, acidulant (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate).
|Energy||1077 kJ/ 260 kcal|
|of which saturates||3.3g|
|of which sugars||1g|
|* Typical values per 100g|