Just For Cheese complements cheese boards, appetizers and entrees. Let it be your crowning jewel!.

Just for Cheese pairings are the perfect gift for any gourmand.

Showing all 6 results

£1.99

Just for Cheese – Black Figs

Figs: With Australian Macadamia Nuts & Jamaican Allspice.

 

Just For Cheese is a line of signature pairings especially created for cheeses.

Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.

£1.99

Just for Cheese – Black Grapes

Black Grapes: With Majorcan Almonds

 

Just For Cheese is a line of signature pairings especially created for cheeses.

Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.

£1.99

Just for Cheese – Peach and Apricot

Peaches & Apricots: With Goji Berries & Guatemalan Cardamon.

 

Just For Cheese is a line of signature pairings especially created for cheeses.

Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.

£1.99

Just for Cheese – Raspberries

Raspberries: With Rose Petals & Szechuan Pepper.

 

Just For Cheese is a line of signature pairings especially created for cheeses.

Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.

£1.99

Just for Cheese – Golden Apples

Apple: With Tender Turkish Pistachios & Sri Lankan Cinnamon

 

Just For Cheese is a line of signature pairings especially created for cheeses.

Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.

£4.99

Signature Pairings For Cheese Taster Pack

Just For Cheese is a line of signature pairings especially created for cheeses.

Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.