A Delicious vegetarian recipe bursting with Mediterranean flavour
Jumbo Butter Bean Broth Recipe
READY IN
25 minutes
25 minutes
PREP TIME
5 minutes
5 minutes
COOKING TIME
20 minutes / A
20 minutes / A
SERVES
2
2
- INGREDIENTS TO GET READY
- 1 Jar Spanish Passion Jumbo Butter Beans
- 1 Large Onion (chopped)
- 1 Carrot (finely chopped)
- Half teaspoon dried Oregano and Thyme (use double amount if using fresh herbs)
- Chopped Chives for garnish (optional)
- 3 single Tomatoes from a jar of Spanish Passion Pear Tomatoes
- 1 tbsp of Tomato Puree
- 1 tbsp Spanish Passion Olive Oil
- 125ml of Water
- Pinch of Sugar
- Salt and Pepper to taste
- METHOD
- 1. In a large frying pan add 1tbsp of Olive Oil and sauté the Onions, Garlic, and season with Salt and Pepper
- 2. When slightly soft add the Carrots (chopping them small helps them cook faster).
- 3. Add chopped Tomatoes, dried Herbs, Tomato Puree, 250ml of Water and bring to the boil.
- 4. Let it boil until almost all of the water has gone. At this stage add the Sugar and stir.
- 5. Rinse the Beans under cold Water and add them to the broth
- 6. Dress each Fig with a little Mint
- 7. Serve hot and garnish with the Chives
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Jumbo Butter Beans
Great Taste Awards – Gold Star Winner
The Judges said “Great sized Beans and we like the fact that the husks have been removed to give a lovely smooth texture”.
Serve hot as a side vegetable or cold in salads. A great addition to soups, stews, and broths.
£3.99
In stock
Description
Great Taste Awards – Gold Star Winner 2013
The Judges said “Great sized Butter Beans and we like the fact that the husks have been removed to give a lovely smooth texture”.
Serve hot as a side vegetable or cold in salads. A great addition to soups, stews, and broths.
INGREDIENTS
Jumbo Butter Beans, Water, Salt, Antioxidants (E300 E-385). Contains Sulphites.
Allergens: Sulphites
| NUTRITION | PER 100G* |
|---|---|
| Energy | 450.2 kJ/ 107.7 kcal |
| Fat | 0.8g |
| Â Â Â of which saturates | 0g |
| Carbohydrate | 18.5g |
| Â Â Â of which sugars | 0g |
| Protein | 7.7g |
| Salt | 1.04g |
| * Typical values per 100g | |
Additional information
| Weight | 390 g |
|---|
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