The quality of the raw material when making these sausages is essential. In chorizo, paprika from the Vera Denomination of Origin goes hand in hand with cured meats without masking its organoleptic qualities.
Pieces such as the prey, secreto, pluma, and the rest of the lean meat from the cutting of the pork, coarsely chopped, are stuffed into a natural casing. There is a slight fermentation prior to maturation.
Considering the feeding and management and the breed type, the raw material of our products come from:
Acorn-fed Iberian pig, Iberian pig, and Iberico white pigs
