Herby Meatballs With Tomato Frito & Linguine
Herby Meatballs With Tomato Frito & Linguine
READY IN
45 minutes
45 minutes
PREP TIME
20 minutes
20 minutes
COOKING TIME
25 minutes
25 minutes
SERVES
4
4
- INGREDIENTS TO GET READY
- 2 Jars Spanish Passion Tomato Frito
- 300g Minced Pork
- 75g Fresh Breadcrumbs
- Grated Zest of 1 Small Lemon
- 2tbsp Chopped Fresh Leaf Parsley
- 1 Large Egg
- 400g Linguine or Spaghetti Pasta
- 2 tbsp Olive Oil
- METHOD
- 1. Put the Pork mince in a mixing bowl, add the breadcrumbs, lemon Zest, & Parsley, season with salt and ground black pepper. Add the egg and mix until the mixture comes together. Shape into about 20 small meatballs.
- 2. Heat half of the Olive Oil and fry the Meatballs for a few minutes in a large Frying Pan until golden all over. Set aside
- 3. Pour the Tomato Frito into the frying Pan, bring to a gentle simmer, add the meat balls and cook for a further 10 minutes stirring into the sauce carefully.
- 4. Meanwhile, put a large pan of water onto boil and cook the linguine or spaghetti according to packet instructions.
- Drain and serve in bowls topped with the meatballs and sauce. Serve scattered with Parmesan cheese.
Sally –
Ola! I’d like to recommend this sauce to all Spanish Passion customers. I buy it at Booths every couple of weeks – and it’s really worthy of it Great Taste Awards Gold Star. Just try some!
Brenda –
This is such a versatile sauce. Full of delicious fresh tasting flavours – a real time saver when making lots of tapas dishes.