Recipes

Grilled Chicken Kebabs with Catalonian Sauce

READY IN
30 minutes
PREP TIME
20 minutes
COOKING TIME
10 minutes
SERVES
4

INGREDIENTS TO GET READY
8 wood or metal skewers
1 Jar Spanish Passion Catalonian Sauce
2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
1/2 cup chopped fresh Coriander
1/4 cup Spanish Passion Extra Virgin Olive Oil
2 tablespoons fresh lime juice
2 teaspoons minced garlic
1 teaspoon coarse kosher salt
1 teaspoon Spanish Passion smoked paprika
1/2 teaspoon freshly ground black pepper
2 bunches green spring onions, root & ends trimmed

METHOD
1 If using wood skewers, soak in cold water at least 30 minutes before using.

2 In a large bowl or resalable plastic bag, combine chicken, coriander, 3 tbsp olive oil, lime juice,  garlic, salt, smoked paprika, and pepper. Toss to coat, then marinate, chilled, 25 minutes.

3 Preheat a gas or charcoal grill to medium-high (so you can hold your hand 1 to 2” above cooking grate for only 3 to 4 seconds).

4 Thread chicken onto skewers, discarding marinade.

5 Drizzle green onions with remaining 1 tbsp olive oil.

6 Lay skewers on grill (cover if using gas) and cook 4 minutes.

7 Meanwhile warm the jar of Catalonian Sauce over a medium heat

8 Turn skewers over, cook for a further 4 minutes.

9 Lay green onions on grill, cook until chicken is browned and cooked through and onions are charred in places. Serve hot, accompanied by hot Catalonian sauce.

Add recipe items to your basket


Chicken Skewers with Catalonian Sauce

£2.49£9.99

£3.99

In stock

£2.49

In stock

£9.99

In stock

Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Leave a Reply

Your email address will not be published. Required fields are marked *