This recipe shows just how versatile Green Mojo Sauce can be, using it to make this delicious Salad Dressing.

Pisto Stuffed Peppers

Serving Suggestion

Delicious as a Starter or Snack

READY IN
15 minutes
PREP TIME
15 minutes
COOKING TIME
N/A
SERVES
2

INGREDIENTS TO GET READY
1 large ripe but firm Beef Tomato
1 Jar of Spanish Passion Green Mojo Sauce
1 Jar of Mayonnaise
1 thick slice of British Ham (sliced into thin slices)
1 x 100g pack of Serrano Ham
1 Little Gem Lettuce
Salt & Pepper to season

HOW TO MAKE IT
1. Remove the outer leaves of the lettuce until you can see the crispy heart, wash and pat dry and cut off the bottom to make flat
2. Wash and slice the Beef Tomato into even thin slices placing 4 of the slices onto the plates making sure they overlap then season with Salt & Pepper to taste.
3. Cut the Gem lettuce in half lengthways and place them onto the Tomatoes already plated
4. Open the Jar of Green Mojo Sauce and spoon into a dish. Add 3 large teaspoons of Mayonnaise, mix together then spoon liberally over the Lettuce.
5. Sprinkle generously with the Serrano Crumb, and present with a sprig of fresh Coriander on top.

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Green Mojo Sauce (135g)

This sauce is a Canary Island favourite. A mild flavour with Herbs & Spices, delicious served warm with Meats or Fish.
Also try cold as a salad or dip.

Net Weight: 135g

£3.29

In stock

Description

This Green Mojo sauce is a Canary Island favourite. A mild flavour with Herbs & Spices, delicious served warm with Meats or Fish.
Also try cold as a salad or dip.

INGREDIENTS

Sunflowers Oil, Olive Oil, Water, Green Pepper, Wine Vinegar, Garlic, Parsley, Coriander, Cumin, Salt, Hot Paprika, Black Pepper, Cayenne Pepper, Lemon Juice, E415.

Allergens: Contains no allergens.

NUTRITION PER 100G*
Energy 2638 kJ/ 633 kcal
Fat 69.5
   of which saturates 8g
Carbohydrate 1.3g
   of which sugars 0.9g
Protein 0.4g
Salt 0.4g
* Typical values per 100g

 

Additional information
Weight 135 g

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