These gordal olives have a soft and delicate flavour with a firm and meaty texture. They are a perfect partner for the salty capers and earthy dried tomatoes, and make a wonderful tapas dish or appetiser before a Spanish feast.
Pitted green gordal olives, sun dried tomatoes, capers, vegetable oil, garlic, spices, water, salt, acidulant (citric acid, vinegar), antioxidant (ascorbic acid), preservative (potassium sorbate).
|Energy||419 kJ/ 102 kcal|
|of which saturates||2.1g|
|of which sugars||0g|
|* Typical values per 100g|