Less than 1 g/l
AGEING IN OAK
70% French, 30% American new and second year oak barrels.
Bright and clear, pale lemon yellow.
Great expressivity, there are aromas of peach, pear, tropical fruit and nuances of fresh grass adorned with cream and white pepper.
Fresh, balanced and round with reminiscence of ripe and tropical fruit.
All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!