Spicy Brava Sauce is perhaps the most well-known sauce in Spanish cuisine, as it is served with the king of tapas: patatas bravas. There are as many recipes as there are cooks, but every salsa brava that is treasured is made from tomatoes and cayenne, and a few other ingredients. This is also how we at Ferrer have always made the original.
Tomato, water, sunflower oil, sugar, vinegar, almond, garlic, spices, salt, and stabilizer: xanthan gum.
Allergens: Contains Sulphites and NUTS
|Energy||796 kJ/ 190 kcal|
|of which saturates||1.8g|
|of which sugars||7.4g|
|* Typical values per 100g|