Spicy Brava Sauce is perhaps the most well-known sauce in Spanish cuisine, as it is served with the king of tapas: patatas bravas. There are as many recipes as there are cooks, but every salsa brava that is treasured is made from tomatoes and cayenne, and a few other ingredients. This is also how we at Ferrer have always made the original.
INGREDIENTS
Tomato, water, sunflower oil, sugar, vinegar, almond, garlic, spices, salt, and stabilizer: xanthan gum.
Allergens: Contains Sulphites and NUTS
NUTRITION | PER 100G |
---|---|
Energy | 796 kJ/ 190 kcal |
Fat | 13.5g |
of which saturates | 1.8g |
Carbohydrate | 15.2g |
of which sugars | 7.4g |
Protein | 2g |
Fibre | |
Salt | 3.2g |
* Typical values per 100g |
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